Leander High School – Practicum in Culinary Arts
Apr 2026 · 2nd Semester
Practicum in Culinary Arts is a unique course that combines classroom instruction with real-world business and industry experiences. The course prepares students with a variety of skills for the rapidly changing workplace by fostering strong partnerships with community businesses. Students will build upon their employability skills to prepare for college and career success. Fee associated with this course. ● A single credit option is available in cases where there are scheduling conflicts. ● There may be costs associated with taking this course. ● Students may engage in off-campus work-based learning experiences and work with the instructor to arrange logistics. ● Industry-Based Certification available. Lodging and Resort Management RHS Travel and Tourism Management
Prerequisites: Prerequisite(s): Credit for Advanced Culinary Arts, Industry Safety Standards
Grades: 12
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