Leander High School – Introduction to Culinary Arts
Apr 2026 · 2nd Semester
Introduction to Culinary Arts course is designed for students who are interested in careers in the culinary arts, hospitality, tourism, or restaurant management. The course focuses on food preparation and cooking skills, with a strong emphasis on safety and sanitation. Students will learn how to prepare recipes, use various kitchen equipment and utensils, work as a team, and manage their time effectively. ● Safety certification available. CPHS & GHS Culinary Arts
Grades: 9-11
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