Kingwood Park High School – Culinary Arts (CT804)
Mar 2026 · 2nd Semester
Culinary Arts begins with the fundamentals and principles of the art of cooking and the science of baking and includes management and production skills and techniques. Students can pursue a national sanitation certification or any other appropriate industry certification. This course may be offered as a laboratory-based or internship course.
Prerequisites: Recommended:Principles ofHospitality andTourism and/or/Introduction toCulinary Arts
Grades: 10-12
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