Kingston Elementary – Introduction to Culinary Arts Management
Apr 2026 · 2nd Semester
Certification: ServSafe Food Handler Introduction to Culinary Arts Management provides students with an overview of interest, aptitude, and technical skills to provide foundational skills and knowledge for Culinary Arts 1 and/or the food service industry. Integration of the Family and Consumer Sciences student organization, Family Career and Community Leaders of America (FCCLA) provides leadership and entrepreneurship experiences. Participation in the career & technology organization SkillsUSA p
Prerequisites: Must be in grades 10, 11 or 12
Grades: 9-12
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