King High School – Culinary Arts 1
Mar 2026 · 2nd Semester
1 Credit Grades 9 This course covers the history of the food service industry and careers in that industry. Also covered are safety in the workplace; employability skills; leadership/teamwork skills; care and use of commercial culinary equipment; basic food science; basic nutrition; and following recipes in food preparation labs. Industry Certifi cation: The National Registry for Foodservice Professionals. Passing this Industry Certifi cation can count as a math or science elective however it CA
Grades: 9
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