Kennesaw Mountain High SchoolCulinary Arts II

Mar 2026 · 2nd Semester

As the third course in the Culinary Arts Pathway, Culinary Arts II is an advanced and rigorous in-depth course designed for the student who is continuing in the Culinary Arts Pathway and wishes to continue their education at the postsecondary level or enter the food-service industry as a proficient and well-rounded individual. Strong importance is given to refining hands-on production of the classic fundamentals in the commercial kitchen.

Prerequisites: Introduction to Culinary Arts and Culinary Arts I

Grades: 9-12

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