Kempsville High
Grade 9HE 8278: Introduction to Hospitality and Catering

Kempsville HighHE 8278: Introduction to Hospitality and Catering

Mar 2026 · 2nd Semester

Services CO-OP Students practice managerial, production, and service skills used in government, commercial, or independently owned institutional food establishments and related food industry occupations. Students plan, select, store, purchase, prepare, and serve food and food products; study basic nutrition, sanitation, and food safety; the use and care of commercial equipment; and the operation of institutional food establishments. Critical thinking, practical problem solving, and entrepreneurship opportunities in the field of culinary arts are emphasized. Teachers highlight math, science, and communication skills in the content area. Virginia Beach City Public Schools ensures equal access to all CTE courses. Accessibility accommodations will be provided as needed.

Grades: 9-12

For Kempsville High Students

Master HE 8278: Introduction to Hospitality and Catering This Semester

Kempsville High students using Varsity Tutors see an average of 1.5 letter grade improvement in courses like HE 8278: Introduction to Hospitality and Catering. Get the same edge with personalized practice and expert support.

89%
improved grades
2,400+
practice problems
24/7
AI tutor access
Need extra help with HE 8278: Introduction to Hospitality and Catering?

Students who work 1:1 with a tutor see an average improvement of 1-2 letter grades within 8 weeks. Get matched with an expert who knows your curriculum.

Tutors matched to your specific course syllabus

Flexible scheduling that works around your day

Progress tracking with parent updates