Keller Early Learning Center - South – Principles of Agriculture, Food, and Natural Resources
Apr 2026 · 2nd Semester
To be prepared for careers in agriculture, food, and natural resources, students must attain academic skills and knowledge in agriculture. This course allows students to develop knowledge and skills regarding career opportunities, personal development, globalization, industry standards, details, practices, and expectations. To prepare for success, students need to have opportunities to learn, reinforce experience, apply, and transfer their knowledge and skills in a variety of settings.
Grades: 9-11
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