Keller Early Learning Center - South – Advanced Culinary Arts

Apr 2026 · 2nd Semester

Advanced Culinary Arts focuses on the management, marketing, and operations of restaurants and other food/beverage services. This course will extend content and enhance skills introduced in Culinary Arts by in-depth instruction of industry-driven standards in order to prepare students for success in higher education, certifications, and/or immediate employment. Students are encouraged to participate in extended learning experiences such as career and technical student organizations and other leadership or extracurricular organizations. Students can pursue a national certification as a food protection manager.