Jerry R Junkins ElementaryCULINARY ARTS

Apr 2026 · 2nd Semester

Culinary Arts begins with the fundamentals and principles of theart of cooking and the science of baking and includesmanagement and production skills and techniques. Students canpursue a national sanitation certification or other appropriateindustry certifications. This course is offered as alaboratory-based course. (Bryan Adams, Conrad, Molina, ThomasJefferson, Skyline, Wilmer Hutchins, Kimball,

Grades: 9-12

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