Ingraham High School – Baking and Pastry - Semester
Mar 2026 · 2nd Semester
Baking and Pastry is a course taught by FCS instruction. This course allows culinary students more in- depth study of baking and pastry arts. Areas of study include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and methods used in creating yeast breads, pastries, quick breads, and other desserts. The fundamentals of dough and basic decorating skills are covered. The appropriate use of technology and industrystandard equipment is an integral part of this course. May be used as a prerequisite for Culinary Arts.
Prerequisites: Baking and Pastry is a course taught by FCS instruction. This course allows culinary students more in- depth study of baking and pastry arts. Areas of study include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and methods used in creating yeast breads, pastries, quick breads, and other desserts. The fundamentals of dough and basic decorating skills are covered. The appropriate use of technology and industrystandard equipment is an integral part of this course. May be used as a prerequisite for Culinary Arts.
Grades: 11th and 12th Grade
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