Ignite Online Academy
Grade 12Restaurant Management

Ignite Online AcademyRestaurant Management

Mar 2026 · 2nd Semester

You'll learn the responsibilities of running a restaurant—from ordering supplies to hiring and firing employees. This course covers the different types of restaurants; managing kitchen and wait staff; food safety and hygiene; customer relations; marketing; using a point-of-sale system; scheduling employees; and dealing with difficult guests.

Grades: 9-12

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