Horizons Academy – Culinary Arts II
Mar 2026 · 2nd Semester
Students will apply skills, quality food practices, policies, and procedures to demonstrate productivity in the food service industry. They will practice safety and sanitation consistent with state guidelines. They will calculate food costs, use recipes, prepare, and serve nutritious foods for Cane’
Prerequisites: Successful completion of Culinary Arts I and Teacher Approval
Grades: 10
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