Hoover High – Food Preparation and Nutrition 1,2
Mar 2026 · 2nd Semester
College Preparatory Course (P): This course meets the University of California’s g (college preparatory elective) subject-area requirement. Food Preparation and Nutrition is designed as the introductory course for the Hospitality, Tourism and Recreation industry sector program of study. Students examine food selection and preparation procedures, basic nutrition, food management techniques related to both individual and family living, and principles of sound consumer economics. They develop skill
Grades: 9–12
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