Hoover High – Culinary Arts and Management 1/2 , 3/4
Mar 2026 · 2nd Semester
College Preparatory Course (P): 8760, 8761; and 8762, 8763. The 1,2 and 3,4 course versions each earn one year of University of California g (college preparatory elective) subject-area credit. These courses provide entry-level, upgrade, and advanced training for careers in the culinary arts and hospitality and tourism industry. Instruction is given in planning, selecting, purchasing, storing, preparing and serving quantity food and food products; preparing gourmet/ethnic foods, food decorating a
Grades: 11-12
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