Highbanks Learning Center – FUNDAMENTALS OF CULINARY CAREERS - Exploratory
Mar 2026 · 2nd Semester
This course assists students in making informed decisions regarding their future academic and occupational goals and provides information regarding culinary careers found within the hospitality industry. The content includes but is not limited to the development of leadership skills, communication skills, and employability skills; resource management; exploration of careers in the culinary; food safety and sanitation; safe, proper use of culinary tools/ equipment; interpreting recipes and develo
Grades: Middle School (6-8)
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