Highbanks Learning CenterNutrition & Wellness

Mar 2026 · 2nd Semester

This course is designed to prepare students to understand the relationship between nutrition and wellness. The program also provides for selection, preparation, service, and storage of foods. It allows students to use technology to practice meal management techniques directed toward nutritional food choices based on the life cycle. This course will provide an awareness of consumer issues relating to health and wellness.

Grades: High School (9-12)

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