Hidden Oaks K-8
Grade 1CULINARY ARTS 4

Hidden Oaks K-8CULINARY ARTS 4

Apr 2026 · 2nd Semester

This course was developed for students to develop competence in career advancement opportunities; food identification, selection and purchasing; advanced cooking and baking skills; communication skills; math skills; scientific principles of cooking and baking and quality standards of food preparation and presentation.

Grades: 12

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