Hidden Oaks K-8 – CULINARY ARTS 1
Apr 2026 · 2nd Semester
This course was developed as part of a three-credit core. Students will develop competence in career and job opportunities; basic food skills; personal productivity; safe, secure and sanitary work procedures; operational systems; recipes; commercial tools and equipment; principles of nutrition; front-of-the-house duties; back-of-the-house duties; food and beverage preparation. The Career Technical Student Organization, Family Career and Community Leaders of America (FCCLA) is an integral part...
Grades: 9-10
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