Greenacres Elementary SchoolCULINARY ARTS 3

Apr 2026 · 2nd Semester

This course was developed as part of a three-credit core. Students will develop competence in career and job opportunities; basic skills; personal productivity; work procedures; operational systems; recipes; front-of-the-house duties and food preparation. The Career Technical Student Organization, Family Career and Community Leaders of America (FCCLA) is an integral part of the instructional program, and the activities of such organization are defined as part of the curriculum in accordance w...

Prerequisites: Teacher recommendation. Completed Culinary Operational and 2 or concurrently enrolled.

Grades: 11-12

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