Gray's Creek High – Culinary Arts & Hospitality II Applications Honors
Apr 2026 · 2nd Semester
Explore the Culinary Arts & Hospitality II Applications Honors curriculum designed to help students master key concepts and essential skills.
Grades: 9, 10, 11, 12 Course Code: FH115X0 Prerequisite: Culinary Arts and Hospitality I Credit: 1 unit, Weight: $+ . 5$
For Gray's Creek High Students
Master Culinary Arts & Hospitality II Applications Honors This Semester
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