Grant High School – Culinary Arts 1-2

Mar 2026 · 2nd Semester

Students in Intermediate Culinary Arts will study and practice the cooking methods and techniques of various cultures. In this class, you will build on techniques learned in Intro to Culinary. Students will learn about ingredients, preparationtechniques, flavor profiles and history behind a varity o fods typical of cultures foundaround the world. This course will ivolve the use of more advanced food preparation techniques, as well as expand upon lessons regarding menu planning, food-costs and recipedevelopment, writing, and modification. Regular in-class food lab opportunities will be included in this course. Also included is the aesthetic service of food, understanding the culturalsignificance of food, the impact of global food systems, and food ethics. We will also learn tooperate a small business as an individual project that focuses on marketing,