Golden Gate High School – Culinary Arts 2
Mar 2026 · 2nd Semester
In this course students will learn state mandated guidelines for food service; how to attain food handler training certification; and perform front-of-the-house and back-of-the-house duties. Students will prepare quality food products and present them creatively; demonstrate safe, sanitary work procedures; understand food science principles related to cooking and baking; and utilize nutrition concepts when planning meals/menus. Course Title: Culinary Arts 3
Grades: 9-12
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