Glenelg High – Food and Nutrition Technology
Mar 2026 · 2nd Semester
This course is designed to provide a foundation in the study of culinary sciences, food, and nutrition. It offers students the opportunity to prepare healthy foods as an individual, or as a first step in preparation for a career related to food, nutrition, or hospitality services. Practical
Grades: 9, 10, 11, 12 1
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