Futures School – Child Development I

Mar 2026 · 2nd Semester

Course Fees None This course focuses on basic human developmental and behavioral characteristics of children from conception to age six within the context of the family. Areas of study include principles of human growth and development, factors that impact human growth and development and theories and strategies that promote human growth and development, across the life span. By the end of this course students will be able to identify age specific characteristics of growth and development, analyze a variety of factors that contribute to the growth and development of an individual child, provide care for an infant or child. Prerequisite None $$ 30+$ Food Handler Permit ($10 Prepaid Credit Card) This course focuses on basic food preparation skills and the role of foods and nutrition in human health and wellness. Areas of study include demonstration of food preparation and cooking skills in correlation to individual nutrition guidelines. Culinary Arts I is an in-depth course for students wishing to explore careers in a variety of food service industry fields. Students enrolled in the class learn techniques in a variety of cooking methods. Students practice safety and sanitation procedures, cooking fundamentals, and catering. Students learn to accept leadership responsibility and be part of a team while demonstrating the skills and attitudes that contribute to a productive and safe working environment.