Question 1

What will I learn in Culinary?

Accepted Answer

A three year program with hands-on training in cooking techniques, baking skills, and restaurant service supported by theoretical knowledge. Students are exposed to different cuisines from around the world and use equipment found in both large and small-scale restaurants. Safety & Sanitation are emphasized. Students must complete the industry standard ServSafe exam as well as the NOCTI test.

Question 2

What grade levels can take Culinary?

Accepted Answer

Culinary is typically offered to Grade 9 students at Frankford High School. Check with your school counselor for specific prerequisites and enrollment requirements.

Question 3

How can I get tutoring help for Culinary?

Accepted Answer

Varsity Tutors connects students at Frankford High School with expert vocational / cte tutors who understand the Culinary curriculum. 1-on-1 tutoring is available online or in-person, with flexible scheduling.

Question 4

Is Culinary a good class to take at Frankford High School?

Accepted Answer

Culinary is a valuable course for students interested in vocational / cte. The Vocational / CTE department at Frankford High School provides a rigorous academic experience that prepares students for college-level coursework.

Question 5

What resources are available for Culinary students?

Accepted Answer

Students enrolled in Culinary at Frankford High School have access to practice flashcards, quizzes, and practice tests through Varsity Tutors. Additionally, the school's Vocational / CTE department faculty are available for extra help.

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