Frankford High School – Hospitality & Tourism
Mar 2026 · 2nd Semester
This three year program broadens the horizons of students by exposing them to culture, cuisine, art, music and all sectors of the industry including food and beverage, accommodations, recreation, travel and transportation. Students master soft skills, personal hygiene, personal presentation, customer service techniques, service recovery, group strategizing and interpersonal skills. Students will complete the NOCTI test and receive certification of completion. Focus on career readiness, resume building, and interview techniques.
Prerequisites: Sophomore standing or above
Grades: 10-12 (3-year program)
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