Forest Dale Elementary School – NUTRITION AND WELLNESS: SENIOR
Apr 2026 · 2nd Semester
Emphasis on College and Career Readiness: This course is an introduction to food, nutrition, safety and sanitation, consumer buying skills, food storage, and food preparation skills. Lab experiences are designed to prepare students to be wise consumers, to be able to prepare healthy meals and to make healthy food choices. This course will enable students to realize the benefits of sound nutrition and apply these principles to their daily lives.
Prerequisites: None (Cannot have earned a credit in Orientation to Foods)
Grades: 12
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