Forest Dale Elementary School – INTRODUCTION TO CULINARY ARTS: ORIENTATION
Apr 2026 · 2nd Semester
Formerly known as Nutrition and Wellness, the first semester of this course introduces students to basic culinary knowledge and skills. Students will learn the fundamentals of food preparation, safety, sanitation, and nutrition. Students will be able to explore careers in the Hospitality, Tourism, and Culinary Arts industry while learning skills transferable to their everyday well-being. Lab experiences emphasize industry practices and develop basic skills required for more advanced courses. It is a prerequisite for Advanced Foods: Baking and Regional Foods
Grades: 9-12
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