Fairmont Heights High – Food Service Professional 2 (ProStart 2)

Mar 2026 · 2nd Semester

Students enrolled in this course continue to prepare a variety of foods. They create menus, demonstrate various types of restaurant service, apply purchasing techniques and demonstrate an understanding of inventory monitoring and control. Students have the opportunity for an authentic, monitored work-based learning experience and can continue to accrue hours to meet the 400 hour work based learning experience requirement. All students enrolled in this course must take the National Restaurant Association Educational Foundation end-of course exam and must also be enrolled in ProStart Internship.