East Paulding High School
Grade 12Introduction to Culinary Arts

East Paulding High SchoolIntroduction to Culinary Arts

Mar 2026 · 2nd Semester

Introduction to Culinary Arts is a course designed to introduce students to fundamental food preparation terms, concepts, and methods in Culinary Arts where laboratory practice will parallel class work. Fundamental techniques, skills, and terminology are covered and mastered.

Grades: 9-12

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