East High
Grade 12Culinary Arts IV

East HighCulinary Arts IV

Mar 2026 · 2nd Semester

Culinary Arts IV is the capstone course in the Culinary Arts program of study intended to prepare students for careers such as banquet cook, catering assistant, event planning assistant, and many other entry-level food and beverage industry career paths. Course content reinforces the components of commercial kitchen safety and sanitation, food presentation,

Prerequisites: Culinary Arts I, Culinary Arts II, and/or Culinary Arts III

Grades: 12

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