Eaglecrest High School – Culinary Essentials 2
Mar 2026 · 2nd Semester
The intermediate culinary course is designed for students interested in exploring culinary careers, and to advance them to the next level of food preparation. The students will have the opportunity to prepare menu items that involve more detailed procedures and practice techniques used in the culinary field.
Prerequisites: Culinary Essentials 1
Grades: 9-12
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