Eaglecrest High School – Culinary Essentials 1
Mar 2026 · 2nd Semester
This course is designed to introduce students to a variety of culinary skills and food preparation. Through instruction and culinary labs, this class will provide an opportunity for students to demonstrate food safety and food preparation. Topics include introductory culinary skills and preparation of items such as quick breads and eggs.
Grades: 9-12
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