E E Smith High – Culinary Arts & Hospitality IV Applications Honors
Apr 2026 · 2nd Semester
This course is designed for students to demonstrate their knowledge and skills in advanced food preparation, garde manger, baking and pastry, and food service operations by planning and executing the program’s school-based enterprise. The experience includes students preparing and selling a variety of meat, poultry, and seafood entrées served with accompaniments and sauces and yeast breads, desserts, and pastries, while applying human relations management, menu planning, and food service purchasing and receiving. Arts, English and language arts, mathematics, science, and social studies are reinforced. \*For safety reasons, enrollment is not to exceed 20 in this course.
Prerequisites: Culinary Arts & Hospitality III
Grades: 9, 10, 11, 12
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