E E Smith High – Culinary Arts & Hospitality II Applications Honors
Apr 2026 · 2nd Semester
This course is designed for students to demonstrate their knowledge and skills in basic food preparation, garde manger, baking and food service operations by planning and executing the program’s school- based enterprise. The experience includes students preparing and selling breakfast items, salads and sandwiches, and quick breads and cookies while applying safety, sanitation, and guest service skills. Arts, English and language arts, mathematics, science, social studies, and are reinforced. \*For safety reasons, enrollment is not to exceed $2 0 \\mathfrak { i n }$ this course.
Prerequisites: Culinary Arts and Hospitality I
Grades: 9, 10, 11, 12
For E E Smith High Students
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