E E Smith High
Grade 11Culinary Arts and Hospitality I

E E Smith High – Culinary Arts and Hospitality I

Apr 2026 · 2nd Semester

This course is designed to introduce students to the hospitality and food service industry by learning about components of professional practice and building basic knowledge and skills in food preparation, garde manager, baking, and food service operations. The introduction includes students learning food safety, breakfast cookery, salads and sandwiches, quick breads and cookies, and dining room service. Art, English language arts, mathematics, science, and social studies are reinforced. \*For safety reasons, enrollment is not to exceed 20 in this course.

Grades: 9, 10, 11, 12

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