Durham School of the Arts – Sustainable Agriculture Production I \

Mar 2026 · 2nd Semester

Investigate the increasingly complex world of producing enough food and fiber to meet the growing world demand through exploration activities. Examine the ecological balance to conserve natural resources in a local and global setting. Implement environmentally sound practices for various facets of agricultural production such as agroforestry, foods safety, and the farm-to-fork continuum. Build leadership and employability skills through authentic experiences from Supervised Agricultural Experience (SAE), classroom instruction, and FFA participation. Gain the knowledge and skills for careers in the Sustainable Agriculture pathway.