Durham School of the Arts – Early Childhood Education II \[Honors\] \
Mar 2026 · 2nd Semester
Participate in the planning, creation, and adaptation of developmentally appropriate learning environments. Focus on curriculum, teaching practices, and learning materials through the internship experience. Teach children the importance of art and creativity. Gain the knowledge and skills for careers in early childhood education and services. \*Students are required to complete a TB screening, health questionnaire, and criminal background check. \*For safety reasons and intern placement, enrollment should not exceed 20 in this course. Food and Nutrition I \| Prerequisite: None Aligned Industry Credential: ANSI- Accredited Food Handler Certificate Formulate an understanding of nutrition for a healthy lifestyle by preparing foods in each food group. Develop kitchen skills that promote proper food handling practice. Plan and execute meal management. Gain the knowledge, skills, and industry credential for careers in food and nutrition. \*For safety and sanitation reasons, enrollment should not exceed 20 in this course. Food and Nutrition II \| Prerequisite: Food and Nutrition I Aligned Industry Credential: ANSI-Accredited Food Protection Manager Certification Expand knowledge of nutrient needs for a healthy lifestyle through the lifespan. Discover the impact of food systems on the environment, economy, society, and the individual. Develop an entrepreneurial venture idea using the Lean Canvas Business Model. Gain the knowledge, skills, and industry credential in food protection management for careers in food and nutrition. \*For safety and sanitation reasons, enrollment should not exceed 20 in this course. Food Science and Technology \[Honors\] \| Prerequisite: Food and Nutrition I Aligned Industry Credential: Food Safety and Science Certification Explore the food industry from the farm to the table using skills in food science and technology. Realize the functions of food and how it affects the food individuals eat. Design food packaging to deploy a new food product to the market. Gain the knowledge and skills careers in food products and processing.
Prerequisites: Prerequisite: Early Childhood Education I.
Grades: 9-12
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