Douglas Byrd High – Culinary Arts & Hospitality II Applications Honors
Apr 2026 · 2nd Semester
Prerequisite: Culinary Arts and Hospitality I Credit: 1 unit, Weight: +.5 Execute the planning of foodservice operations in a school-based enterprise. Design a variety of cuisines to apply learned cooking methods. Explore United States' regional soups and global baking and pastry arts. Gain the knowledge, skills, and certification for careers in culinary arts and hospitality. \* For safety reasons, the recommended enrollment should not exceed 20 students. CULINARY ARTS & HOSPITALITY III HONORS Prerequisite: Culinary Arts & Hospitality II Course Code: FH135X0 ApplicationsCredit: 1 Unit, Weight: +.5 Build knowledge of management and menu planning within a foodservice operation. Establish understanding of food preservation techniques, yeast bread and pastries preparation. Learn the skills to earn a certification for advancement in the food service industry. Gain the knowledge, skills, and industry credential for careers in culinary arts and hospitality. \* For safety reasons, the recommended enrollment should not exceed 20 students. CULINARY ARTS & HOSPITALITY IV APPLICATIONS HONORS
Prerequisites: Culinary Arts and Hospitality I
Grades: 9, 10, 11, 12
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