Debary Elementary School – MEDICAL SKILLS & SERVICES

Apr 2026 · 2nd Semester

This course provides students with practical generic skills in health science education. The student will be able to describe services by provided by health occupations career clusters; demonstrate basic health skills, including first aid and CPR; understand responsible consumer decision making regarding health screening and health care management; discuss legal aspects for the health consumer; and identify the use of computers and technology in the health care field. | | | | | | | --- | --- | --- | --- | --- | | PROGRAMNUMBER | CULINARY ARTS | TYPEOFCREDIT\* | INDUSTRYCERTIFICATION | | CourseNumber | Course Name | | 8800500\* | 8800510 | Culinary Arts 1 | CT | Certified FoodProtectionManager(ServSafe)Certified FoodSafetyManager | | 8800520 | Culinary Arts 2 | CT | | 88005308800530H | Culinary Arts 3Culinary Arts 3 HONORS | CT | | 88005408800540H | \*\*TRACK 1:Culinary Arts 4 - Culinary andHospitality ManagementCulinary Arts 4 - Culinary andHospitality ManagementHONORS | CT | | 88005508800550H | \*\*TRACK 2:Culinary Arts 4 - AdvancedBaking TechniquesCulinary Arts 4 - AdvancedBaking Techniques HONORS | CT | | 88005608800560H | \*\*TRACK 3:Culinary Arts 4 - Gastronomyand Garde MangerCulinary Arts 4 - Gastronomyand Garde Manger HONORS | CT | | \*EQ = Equally Rigorous Science Course; CT = Meets CTE/Arts Grad Requirement | Bright Futures/Gold Seal \*\*Culinary 4 offers multiple tracks. Please select one area of concentration (each track is a year-long course).