Crossland Evening/Saturday High – Food Trends and Technology 1
Mar 2026 · 2nd Semester
This semester course presents a variety of units to assist high school students to appreciate the interrelationship of food science and nutrition. Emphasis is placed on food and its affects on the body. A scientific approach to purposeful laboratory experiences allows students to evaluate specific foods and their properties. Students cooperatively research the role technology plays in food processing and study appliances of the past, today, and the future. This course is highly recommended for students interested in the Food and Beverage Management (ProStart) or Culinary Arts state approved completer programs.
Prerequisites: Foods and Nutrition
Grades: 9-12
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