Crossland Evening/Saturday High – International Culture and Cuisine
Mar 2026 · 2nd Semester
This yearlong course is for students who wish to appreciate food as it relates to the customs, life styles, history, and traditions of various countries. Students visualize the unique characteristics of the cultures of other countries and special cultural groups within our own country. This course enables students to perceive how people use food customs to express themselves. Cultural celebrations and restaurant visits may be planned to enrich students’ appreciation. This course is highly recommended for students interested in the Food and Beverage Management (ProStart) or Culinary Arts state approved completer programs.
Prerequisites: Food Trends & Technology
Grades: 9-12
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