Compass-Bell Center – Culinary Arts II
Mar 2026 · 2nd Semester
Major Outcomes: • Apply advanced culinary skills, professional practices, new techniques and professional menu development throughout the course. | Projects/Activities: Careers in the food industry will be explored through various oppor- tunities. Students will develop and present a con- cept for a food truck or a restaurant. | Instructional Focus: Students will use hands on
Prerequisites: Prerequisite/Selection Process: Introduction to Culinary Arts or Culinary Arts I
Grades: Grades 9, 10, 11, and 12
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