Compass-Bell Center – Advanced Culinary Arts I
Mar 2026 · 2nd Semester
Major Outcomes: • ProStart Level I • Basic food preparation techniques • Safety and sanitation issues • Beginning food service supervisory skills • Nationally certified program ProStart intro- ducing students to a wide variety of careers in the hospitality area • Opportunity to receive ServSafe certification | Projects/Activities: Bakery production, fundamental culinary skills, opportunities to com- pete in state and national competition | Instructional Focus: Hands-on activities in a com-
Prerequisites: Prerequisite/Selection Process: Intro to Culinary Arts
Grades: Grades 10, 11, and 12
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