Compass-Bell CenterNutrition

Mar 2026 · 2nd Semester

Major Outcomes: • Create a meal plan for a client and understand the basic principals of the six essential nu- trients. Students will also explore the seven areas of wellness and blue zones to curate a healthy lifestyle. | Projects/Activities: • Client Meal Plan • Wellness Evaluation/Reflection • Cooking Labs | Instructional Focus: Personal nutrition goals, re-

Grades: Grades 9, 10, 11, and 12

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