Commonwealth Elementary – PRACTICUM IN CULINARY ARTS 1ST TIME TAKEN
Apr 2026 · 2nd Semester
Students learn relevant and supervised on-the-job training in quality food preparation and presentation skills. Through school and work-based lab instruction, students apply advanced culinary techniques relevant to all aspects of a food service operation. \*This course aligns with an industry certification available to all students. \*Must be a James Reese Technical Center student.
Prerequisites: AAC Culinary Arts and Culinary Arts
Grades: 12
For Commonwealth Elementary Students
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