Commonwealth ElementaryCULINARY ARTS

Apr 2026 · 2nd Semester

Students begin with the fundamentals and principles of the art of cooking and the science of baking, which includes management and production skills and techniques. This course is offered as a laboratory-based course. \*This course requires the Food Handler certification to be passed to remain in the program. \*Must be a James Reese Technical Center student.

Grades: 10

For Commonwealth Elementary Students

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