Commonwealth Elementary – AAC ADVANCED CULINARY ARTS
Apr 2026 · 2nd Semester
Students learn the principles of planning, organizing, staffing, directing, and managing a variety of food service operations. Students gain insight into the marketing and management operations of restaurants and other food and beverage industries. \* Must be a James Reese Technical Center student.
Prerequisites: Culinary Arts
Grades: 11
For Commonwealth Elementary Students
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