Clements High School – Cht051 - Practicum in Culinary Arts 1st Time Taken
Mar 2026 · 2nd Semester
Students learn relevant and supervised on-the-job training in quality food preparation and presentation skills. Through school and work-based lab instruction, students apply advanced culinary techniques relevant to all aspects of a food service operation. \*This course aligns with an industry certification available to all students. \*Must be a James Reese Technical Center student. EDUCATION AND TRAINING
Prerequisites: AAC Culinary Arts and Culinary Arts
Grades: 12
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